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dip

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.12 liters
Post Boil Size: 19.42 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Wednesday October 5th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Briess - Brewers Malt 2-Row4.3 kg Brewers Malt 2-Row 37 1.8 78.5%
0.79 kg Flaked Oats0.79 kg Flaked Oats 33 2.2 14.4%
0.19 kg Weyermann - Carapils0.19 kg Carapils 34.5 2.1 3.5%
0.20 kg Honey Malt0.2 kg Honey Malt 37 25 3.6%
5.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 4.54 16.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 5.16 16.7%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 0 min 5.88 16.7%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 16.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.7%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 16.7%
168 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge 68 °C 68 °C 60 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20
Mash volume with grains 23.6
Grain absorption losses -5.5
Remaining sparge water volume 11.5
Mash Lauter Tun losses -0.9
Pre boil volume 25.1
Boil off losses -5.7
Post boil Volume 19.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 19
Total: 31.5  
Equipment Profile Used: System Default
"dip" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.57%, IBU 15.58, SRM 5.41, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Carapils, Honey Malt) Hops: (Citra, Mosaic, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-05 08:11 UTC