Yuengling Clone for TMBC
141 calories
13.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
10.72 |
50% |
2 oz |
Cluster2 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
3.61 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
10.72 |
50% |
2 oz |
Cluster (Pellet) 1.9999999954251 oz Cluster (Pellet) Hops |
|
3.61 |
50% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.65 gal (126.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.65 gal (78.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 55.81 gal (223.23 qt). Suggest reducing initial strike volume to 7.88 gal (31.52 qt) and adding 43.81 gal (175.23 qt) sparge/top-off.
|
51.69 |
206.8
|
Strike water volume (equipment estimates 38.34 g | 153.4 qt)
|
51.69 |
206.8
|
Mash volume with grains (equipment estimates 42.46 g | 169.8 qt)
|
55.81 |
223.2
|
Grain absorption losses
|
-6.44 |
-25.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 31.65 g | 126.6 qt)
|
45 |
180
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
30 |
120
|
Volume into fermentor
|
30 |
120
|
Total:
|
51.69
|
206.8
|
Equipment Profile Used: |
System Default |
"Yuengling Clone for TMBC" International Amber Lager beer recipe by JP. BIAB, ABV 4.58%, IBU 14.33, SRM 9.1, Fermentables: (Brewers Malt 2-Row, BEST Vienna, Flaked Corn, Crystal 60L, Roasted Barley) Hops: (Cascade, Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-05 03:35 UTC