strawberry fields - Beer Recipe - Brewer's Friend

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strawberry fields

333 calories 41.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6.6 gallons (fermentor volume)
Pre Boil Size: 9.25 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 333 calories (Per 12oz)
Carbs: 41.6 g (Per 12oz)
Created: Wednesday October 5th 2022
1.098
1.035
8.3%
40.3
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Brewers Oat Flakes / Flaked oats2 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 17.4%
1 kg Canada Malting - WHITE WHEAT MALT1 kg WHITE WHEAT MALT 38.1 3.5 8.7%
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 52.2%
1 kg Gambrinus - Honey Malt1 kg Honey Malt 37 25 8.7%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 8.7%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Galaxy200 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 50%
150 g Barth-Haas - Cashmere150 g Cashmere Hops Pellet 8.5 Whirlpool 15 min 25.52 37.5%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 14.79 12.5%
400 g / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sparge 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.08 g | 44.3 qt) 11.97 47.9  
Mash volume with grains (equipment estimates 11.08 g | 44.3 qt) 13.82 55.3  
Grain absorption losses (steeping) -2.89 -11.6  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 9.25 37  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 6.8 g | 27.2 qt) 8 32  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
Going into fermentor (equipment estimates 7.8 g | 31.2 qt) 6.6 26.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.97 47.9
Equipment Profile Used: System Default
"strawberry fields" American IPA beer recipe by xavboudreau6. Extract, ABV 8.34%, IBU 40.31, SRM 10.64, Fermentables: (Brewers Oat Flakes / Flaked oats, WHITE WHEAT MALT, Golden Promise, Honey Malt, Lactose (Milk Sugar), Rice Hulls) Hops: (Galaxy, Cashmere, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-01 18:01 UTC