BB13-BROKEN PUMP IPA #5 - Beer Recipe - Brewer's Friend

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BB13-BROKEN PUMP IPA #5

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damanos
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday October 5th 2022
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1.056
1.010
6.0%
44.3
4.8
n/a
2,890.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Weyermann - Pale Ale4.2 kg Pale Ale ¥ 330.00 / kg
¥ 1,386.00 		39 2.3 80.8%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I ¥ 400.00 / kg
¥ 200.00 		38 6 9.6%
0.50 kg Weyermann - Carapils0.5 kg Carapils ¥ 450.00 / kg
¥ 225.00 		34.5 2.1 9.6%
5.20 kg / ¥ 1,811.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Centennial18 g Centennial Hops ¥ 5.50 / g
¥ 99.00 		Pellet 10 Boil 60 min 23.58 10.1%
30 g Amarillo30 g Amarillo Hops ¥ 5.50 / g
¥ 165.00 		Pellet 8.7 Boil 20 min 20.71 16.9%
30 g Amarillo30 g Amarillo Hops ¥ 5.50 / g
¥ 165.00 		Pellet 8.7 Boil 0 min 16.9%
100 g Citra100 g Citra Hops Pellet 21 Dry Hop (High Krausen) 0 days 56.2%
178 g / ¥ 429.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
¥ 650.00 / each
¥ 650.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
¥ 650.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 65.5 °C --
14 L Sparge -- 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.2 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
"BB13-BROKEN PUMP IPA #5" American IPA beer recipe by Damanos. All Grain, ABV 6.01%, IBU 44.29, SRM 4.77, Fermentables: ( Pale Ale, Munich Type I, Carapils) Hops: (Centennial, Amarillo, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-05 01:53 UTC