Panda Kingdom - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Panda Kingdom

305 calories 32.8 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Wednesday October 5th 2022
1.091
1.025
8.7%
72.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - Maris Otter5 lb Maris Otter 38 2.3 48.8%
6 oz Smoked Malt6 oz Smoked Malt 37 5 3.7%
1.50 lb Munich1.5 lb Munich 37 6 14.6%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 2.4%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.4%
4 oz Weyermann - CaraRed4 oz CaraRed 35 19.3 2.4%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3.7%
4 oz Belgian - Special B4 oz Special B 34 115 2.4%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2.4%
4 oz Dingemans - Mroost 1400 MD (Debittered black malt)4 oz Mroost 1400 MD (Debittered black malt) 35 525 2.4%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 4.9%
8 oz Flaked Oats8 oz Flaked Oats - (late boil kettle addition) 33 2.2 4.9%
8 oz Dry Malt Extract - Wheat8 oz Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 4.9%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 51.92 66.7%
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 45 min 11.92 16.7%
0.25 oz Galena0.25 oz Galena Hops Leaf/Whole 13 Boil 30 min 9.07 16.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.11 g | 24.4 qt) 3.72 14.9  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 4.5 18  
Grain absorption losses (steeping) -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.89 g | 19.6 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.72 14.9
Equipment Profile Used: System Default
"Panda Kingdom" Dry Stout beer recipe by Brewer #383166. Partial Mash, ABV 8.68%, IBU 72.91, SRM 50, Fermentables: (Maris Otter, Smoked Malt, Munich, Aromatic, Biscuit, CaraRed, Carapils (Dextrine Malt), Special B, Chocolate, Mroost 1400 MD (Debittered black malt), Roasted Barley, Flaked Oats, Dry Malt Extract - Wheat) Hops: (Galena)
Last Updated and Sharing
 
295
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-05 00:06 UTC