English Old Ale #153 - Beer Recipe - Brewer's Friend

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English Old Ale #153

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 80%
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday October 4th 2022
1.075
1.019
7.3%
38.1
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 77.4%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 6.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.6%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 6.5%
12 oz Molasses12 oz Molasses 36 80 4.8%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bullion2 oz Bullion Hops Leaf/Whole 8 Boil at 200 °F 60 min 34.93 80%
0.50 oz Bullion0.5 oz Bullion Hops Leaf/Whole 8 Aroma 10 min 3.17 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash --
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
3 tsp Gypsum Water Agt Mash --
5 each Fermcap drops Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 170 °F 156 °F 60 min
3.4 gal Batch Sparge 175 °F 165 °F 2 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 3.91 g | 15.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"English Old Ale #153" Old Ale beer recipe by shan. All Grain, ABV 7.27%, IBU 38.09, SRM 25.86, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Special B, Chocolate, Melanoidin, Molasses) Hops: (Bullion) Other: (Calcium Chloride (dihydrate), 5.2 pH Stabilizer, Gypsum, Fermcap drops)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-08 23:50 UTC