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Pils

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.77 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday October 4th 2022
1.045
1.008
5.0%
31.0
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Weyermann - Pilsner6.5 kg Pilsner 36 1.5 97%
100 g Briess - Carapils Malt100 g Carapils Malt 34.5 1.5 1.5%
100 g Weyermann - Melanoidin100 g Melanoidin 34.5 27 1.5%
6,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 15 Boil 60 min 23.31 14.3%
10 g Perle10 g Perle Hops Pellet 9 Boil 20 min 7.7 13%
28 g Perle28 g Perle Hops Pellet 9 Dry Hop 7 days 36.4%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Dry Hop 7 days 36.4%
77 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
9 g Lactic acid Water Agt Mash 1 hr.
1 g Sea salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
24 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
11.5 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 2 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38.4 3 16.6 30.3 56.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Strike 73 °C 65 °C 60 min
10 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 13.3 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Pils" No Profile Selected beer recipe by asGru. All Grain, ABV 4.95%, IBU 31.01, SRM 4.66, Fermentables: (Pilsner, Carapils Malt, Melanoidin) Hops: (Magnum, Perle, Northern Brewer) Other: (Gypsum, Lactic acid, Sea salt)
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  • Last Updated: 2024-11-10 02:18 UTC