Suffolk Honey Winter Warmer - Beer Recipe - Brewer's Friend

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Suffolk Honey Winter Warmer

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Terry Rayment
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday October 4th 2022
1.058
1.011
6.1%
23.8
13.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg GB - Maris Otter Pale5.1 kg Maris Otter Pale 38 2.43 92.7%
200 g GB - Crystal 30L200 g Crystal 30L 34 34.29 3.6%
100 g Torrified Wheat100 g Torrified Wheat 36 2 1.8%
100 g Simpsons - Chocolate Malt100 g Chocolate Malt 31.7 444 1.8%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6 Boil 60 min 21.22 60%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6 Boil 10 min 2.56 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6 Aroma at 90 °C 0 min 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
450 g honey Other Boil 5 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Essex & Suffolk Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 68 °C 65 °C 60 min
9.75 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.4 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

450h Suffolk Honey added to the boil. Sourced from Copenhagen Cottage bee hives, Bramford, Suffolk

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  • Last Updated: 2022-10-28 16:57 UTC