IRON RAIL - Beer Recipe - Brewer's Friend

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IRON RAIL

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 415 gallons (ending kettle volume)
Pre Boil Size: 434 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 91% (ending kettle)
Hop Utilization: 91%
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday October 4th 2022
1.070
1.017
7.0%
58.5
7.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb Bairds - Maris Otter Pale Ale770 lb Maris Otter Pale Ale 37.5 2.5 89.8%
55 lb Gambrinus - Honey Malt55 lb Honey Malt 37 25 6.4%
32 lb Franco-Belges - CaraVienna32 lb CaraVienna 27 20 3.7%
857 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Cascade1.5 lb Cascade Hops Pellet 7.3 First Wort 0 min 7.4 7.7%
2.20 lb Cascade2.2 lb Cascade Hops Pellet 7.3 Boil 80 min 9.73 11.2%
4.70 lb Centennial4.7 lb Centennial Hops Pellet 9 Boil 80 min 25.62 24%
4.10 lb East Kent Goldings4.1 lb East Kent Goldings Hops Pellet 5.5 Boil 30 min 9.95 20.9%
4.10 lb East Kent Goldings4.1 lb East Kent Goldings Hops Pellet 5.5 Boil 5 min 2.58 20.9%
3 lb Cascade3 lb Cascade Hops Pellet 7.3 Whirlpool 45 min 3.16 15.3%
19.60 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Servomyces Other Boil 15 min.
34 g SuperMoss Fining Boil 15 min.
200 ml Phosphoric acid Water Agt Mash 0 min.
2.70 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
13 oz gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
20 BBL Pitch
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 9378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 427.21 gal (1708.84 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 415.21 gal (1660.84 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 336.37 gal (1345.49 qt) 267.81 1071.3  
Strike water volume at mash thickness of 1.25 qt/lb 267.81 1071.3  
Mash volume with grains 336.37 1345.5  
Grain absorption losses -107.13 -428.5  
Remaining sparge water volume 273.56 1094.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 427.21 g | 1708.8 qt) 434 1736  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -9.96 -39.8  
Post boil volume (equipment estimates 421.79 g | 1687.2 qt) 415 1660  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Estimated amount in fermentor 413.2 1652.8  
Total: 541.38 2165.5
Equipment Profile Used: System Default
"IRON RAIL" No Profile Selected beer recipe by Brewer #346001. All Grain, ABV 6.95%, IBU 58.45, SRM 6.99, Fermentables: (Maris Otter Pale Ale, Honey Malt, CaraVienna) Hops: (Cascade, Centennial, East Kent Goldings) Other: (Servomyces, SuperMoss, Phosphoric acid, Calcium Chloride (anhydrous), gypsum (calcium sulfate))
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  • Last Updated: 2022-10-04 20:50 UTC