fc 2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.15 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Post Boil Size: 21.728 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Tuesday October 4th 2022

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Original Gravity:

1.067

Final Gravity:

1.022

ABV (standard):

5.9%

IBU (tinseth):

41.5

SRM (morey):

4.7

Mash pH

5.5

Cost $

33,998.70

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.58 kg	Patagonia - Extra Pale Malt3.584 kg Extra Pale Malt	$ 1,025.00 / kg $ 3,673.60	36.8	1.8	52.6%
1.93 kg	Bestmalz - BEST Wheat Malt1.9264 kg BEST Wheat Malt	$ 1,319.00 / kg $ 2,540.92	37.7	2.2	28.3%
0.99 kg	Flaked Oats0.9856 kg Flaked Oats	$ 1,259.00 / kg $ 1,240.87	33	2.2	14.5%
9.41 g	Corn Sugar - Dextrose9.408 g Corn Sugar - Dextrose - (late boil kettle addition)	$ 2,500.00 / kg $ 23.52	42	0.5	0.1%
3.36 g	Maltodextrin3.36 g Maltodextrin - (late boil kettle addition)	$ 2,300.00 / kg $ 7.73	39	0	0%
0.30 kg	Maltodextrin0.3 kg Maltodextrin - (late boil kettle addition)		39	0	4.4%
6.81 kg / $ 7,486.64

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
33 g	Yakima Valley Hops - Ekuanot33 g Ekuanot Hops	$ 32.23 / g $ 1,063.59	Pellet	15	Dry Hop (High Krausen) at 21 °C	1 days		7.1%
33 g	Yakima Valley Hops - Bravo33 g Bravo Hops	$ 21.00 / g $ 693.00	Pellet	14.9	Dry Hop (High Krausen) at 21 °C	1 days		7.1%
33 g	Yakima Valley Hops - LUPOMAX Mosaic33 g LUPOMAX Mosaic Hops	$ 48.00 / g $ 1,584.00	Pellet	17.5	Dry Hop (High Krausen) at 21 °C	1 days		7.1%
13.17 g	Yakima Valley Hops - Centennial13.1712 g Centennial Hops		Pellet	8.4	Mash at 70 °C	70 min	2.64	2.8%
6.85 g	Yakima Valley Hops - LUPOMAX Columbus6.8544 g LUPOMAX Columbus Hops	$ 30.00 / g $ 205.63	Pellet	20	First Wort	67.5 min	18.07	1.5%
23.74 g	Yakima Valley Hops - LUPOMAX Columbus23.744 g LUPOMAX Columbus Hops	$ 30.00 / g $ 712.32	Pellet	20	Whirlpool at 84 °C	40 min	8.72	5.1%
24.42 g	lupomax centennial24.416 g lupomax centennial Hops	$ 52.73 / g $ 1,287.46	Pellet	14	Whirlpool at 84 °C	40 min	6.28	5.2%
16.98 g	Yakima Valley Hops - LUPOMAX Citra16.9792 g LUPOMAX Citra Hops	$ 48.00 / g $ 815.00	Pellet	18.5	Whirlpool at 84 °C	40 min	5.77	3.6%
22 g	Yakima Valley Hops - Ekuanot22 g Ekuanot Hops	$ 32.23 / g $ 709.06	Pellet	15	Dry Hop (High Krausen) at 20 °C	1 days		4.7%
22 g	Yakima Valley Hops - Bravo22 g Bravo Hops	$ 21.00 / g $ 462.00	Pellet	14.9	Dry Hop (High Krausen) at 20 °C	1 days		4.7%
25 g	Yakima Valley Hops - LUPOMAX Mosaic25 g LUPOMAX Mosaic Hops	$ 48.00 / g $ 1,200.00	Pellet	17.5	Dry Hop (High Krausen) at 20 °C	1 days		5.4%
11 g	Yakima Valley Hops - Ekuanot11 g Ekuanot Hops	$ 32.23 / g $ 354.53	Pellet	15	Dry Hop at 20 °C	0 days		2.4%
11 g	Yakima Valley Hops - Bravo11 g Bravo Hops	$ 21.00 / g $ 231.00	Pellet	14.9	Dry Hop at 20 °C	0 days		2.4%
8.30 g	Yakima Valley Hops - LUPOMAX Mosaic8.3 g LUPOMAX Mosaic Hops	$ 48.00 / g $ 398.40	Pellet	17.5	Dry Hop at 20 °C	0 days		1.8%
52.80 g	Yakima Valley Hops - AU Galaxy52.8 g AU Galaxy Hops	$ 48.00 / g $ 2,534.40	Pellet	14	Dry Hop at 20 °C	0 days		11.3%
24 g	Yakima Valley Hops - LUPOMAX Mosaic24 g LUPOMAX Mosaic Hops	$ 48.00 / g $ 1,152.00	Pellet	17.5	Dry Hop	0 days		5.1%
19.50 g	Yakima Valley Hops - NZ Nelson Sauvin19.5 g NZ Nelson Sauvin Hops	$ 61.73 / g $ 1,203.74	Pellet	12	Dry Hop	0 days		4.2%
12.80 g	Yakima Valley Hops - AU Galaxy12.8 g AU Galaxy Hops	$ 48.00 / g $ 614.40	Pellet	14	Dry Hop	0 days		2.7%
42 g	Yakima Valley Hops - AU Galaxy42 g AU Galaxy Hops	$ 48.00 / g $ 2,016.00	Pellet	14	Dry Hop	0 days		9%
31.50 g	Yakima Valley Hops - LUPOMAX Mosaic31.5 g LUPOMAX Mosaic Hops	$ 48.00 / g $ 1,512.00	Pellet	17.5	Boil	0 min		6.8%
466.06 g / $ 18,748.52

Show Summary View

Amount	Variety	Cost	IBU	Bill %
66 g	Yakima Valley Hops - Ekuanot (Pellet) 66 g Ekuanot (Pellet) Hops	$ 32.23 / g $ 2,127.18	0	14.2%
66 g	Yakima Valley Hops - Bravo (Pellet) 66 g Bravo (Pellet) Hops	$ 21.00 / g $ 1,386.00	0	14.2%
121.80 g	Yakima Valley Hops - LUPOMAX Mosaic (Pellet) 121.8 g LUPOMAX Mosaic (Pellet) Hops	$ 48.00 / g $ 5,846.40	0	26.2%
13.17 g	Yakima Valley Hops - Centennial (Pellet) 13.1712 g Centennial (Pellet) Hops		2.64	2.8%
30.60 g	Yakima Valley Hops - LUPOMAX Columbus (Pellet)	$ 30.00 / g $ 917.95	26.79	6.6%
24.42 g	lupomax centennial (Pellet)	$ 52.73 / g $ 1,287.46	6.28	5.2%
16.98 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 16.9792 g LUPOMAX Citra (Pellet) Hops	$ 48.00 / g $ 815.00	5.77	3.6%
107.60 g	Yakima Valley Hops - AU Galaxy (Pellet) 107.6 g AU Galaxy (Pellet) Hops	$ 48.00 / g $ 5,164.80	0	23%
19.50 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 19.5 g NZ Nelson Sauvin (Pellet) Hops	$ 61.73 / g $ 1,203.74		4.2%
466.06 g / $ 18,748.52

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10.39 g	Calcium Chloride (dihydrate)	$ 10.00 / g $ 103.94	Water Agt	Mash	0 min.
3.23 g	Epsom Salt	$ 10.00 / g $ 32.26	Water Agt	Mash	0 min.
1.16 g	Gypsum	$ 10.00 / g $ 11.65	Water Agt	Mash	0 min.
2.87 g	Baking Soda	$ 10.00 / g $ 28.67	Water Agt	Mash	0 min.
5.29 g	Phosphoric acid	$ 7.00 / g $ 37.00	Water Agt	Mash	0 min.
0.25 g	Yeast Nutrient	$ 600.00 / g $ 150.00	Other	Primary	0 min.
0.30 g	Yeast Nutrient	$ 600.00 / g $ 180.00	Other	Mash	0 min.
1 g	antioxidante	$ 20.00 / g $ 20.00	Water Agt	Mash	0 min.
$ 563.52

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:	$ 3,600.00 / each $ 7,200.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 330 B cells required

$ 7,200.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.37 bar CO₂ Level: 2.2 Volumes

Target Water Profile

Agua Angelo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.16 L	Infusion	--	69 °C	75 min
10.304 L	Sparge	--	76 °C	16 min
Starting Mash Thickness: 1.5 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 1.5 L/kg	9.7
Mash volume with grains	14
Grain absorption losses	-6.5
Hops absorption losses (mash)	-0.1
Remaining sparge water volume (equipment estimates 23.9 L)	21.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.2 L)	24.2
Volume increase from sugar/extract (late additions)	0.2
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 20.5 L)	21.7
Hops absorption losses (whirlpool, hop stand)	-0.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 21.4 L)	20.2
Total:	31.7
Equipment Profile Used:	System Default

Notes

12 gr/ lt

5 biotransf
1,5 ekuanot
1,5 bravo
2 mosaic

7 al final de ferm ->3.5: 1ek 1brav 1.5 mos (22,22,25)y 3.5: 05 ek, 0,5bra, 0,5 mo, 2 gal
1,5 ekuanot
1,5 bravo
2 mosaic
2 galaxy

6 en frio
3 mosaic
3 galaxy

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Last Updated: 2022-10-29 05:20 UTC

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