Panettone Stout - Beer Recipe - Brewer's Friend

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Panettone Stout

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kai Del Regno
No Chill: 30 minute extended hop boil time
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday October 4th 2022
1.053
1.012
5.4%
22.2
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 70.3%
1 lb United Kingdom - Crystal 30L1 lb Crystal 30L 34 30 8.8%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 4.4%
0.38 lb German - De-Husked Caraf II0.375 lb De-Husked Caraf II 32 418 3.3%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 32.7 220 4.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.8%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 22.16 100%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.75 g | 23 qt) 4.67 18.7  
Mash volume with grains (equipment estimates 6.66 g | 26.6 qt) 5.58 22.3  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Top off amount 3 12  
Volume into fermentor 5.5 22  
Total: 4.67 18.7
Equipment Profile Used: System Default
"Panettone Stout" Sweet Stout beer recipe by Kai Del Regno. BIAB, ABV 5.35%, IBU 22.16, SRM 37.45, Fermentables: (Maris Otter Pale, Crystal 30L, Roasted Barley, De-Husked Caraf II, Pale Chocolate, Flaked Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-04 05:32 UTC