Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.70 kg | Liquid Malt Extract - Amber | 35 | 10 | 53.1% | |
0.50 kg | Dry Malt Extract - Light | 42 | 4 | 15.6% | |
0.50 kg | Dry Malt Extract - Light - (late boil kettle addition) | 42 | 4 | 15.6% | |
0.25 kg | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 7.8% | |
0.25 kg | Maltodextrin - (late boil kettle addition) | 39 | 0 | 7.8% | |
3.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Fuggles | Pellet | 4.5 | Boil | 30 min | 3.88 | 18.2% | |
5 g | East Kent Goldings |
$ 0.13 / g $ 0.65 |
Pellet | 5 | Boil | 30 min | 2.15 | 9.1% |
10 g | Fuggles | Pellet | 4.5 | Boil | 15 min | 2.5 | 18.2% | |
10 g | Fuggles | Pellet | 4.5 | Boil | 1 min | 0.22 | 18.2% | |
20 g | Mosaic |
$ 0.13 / g $ 2.60 |
Pellet | 12.5 | Boil | 1 min | 1.21 | 36.4% |
55 g / $ 3.25 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc |
$ 1.00 / each $ 1.00 |
Fining | Boil | 10 min. |
4 g | Yeast Nutrient | Other | Boil | 10 min. | |
$ 1.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 9.40 |
CO2 Level: 2.52 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | Strike | 100 °C | 100 °C | 60 min | |
12 L | Top Off | 17 °C | 17 °C | -- |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 10.9 L) | 11.1 |
Volume increase from sugar/extract (early additions) | 1.5 |
Pre boil volume (equipment estimates 12.5 L) | 12.6 |
Volume increase from sugar/extract (late additions) | 0.7 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume | 10 |
Top off amount | 12 |
Going into fermentor | 22 |
Total: | 23.1 |
Equipment Profile Used: | System Default |