Mexican Style Lager - Beer Recipe - Brewer's Friend

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Mexican Style Lager

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: EHines
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday October 3rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb Finland - Pilsner Malt8.2 lb Pilsner Malt 37 2 80.3%
1.25 lb Flaked Corn1.25 lb Flaked Corn 40 0.5 12.2%
8 oz German - CaraHell8 oz CaraHell 34 11 4.9%
4.20 oz German - Acidulated Malt4.2 oz Acidulated Malt 27 3.4 2.6%
10.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 47 Hops - Crystal1 oz Crystal Hops Pellet 3.8 Boil 60 min 13.91 37%
1.70 oz Brewmaster - Czech Saaz1.7 oz Czech Saaz Hops Pellet 2.8 Boil 10 min 6.32 63%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
3.20 g Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
4 g Yeast Nutrient Other Mash 0 min.
0.25 g Sea salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike -- 151 °F 60 min
4.25 gal Fly Sparge 160 °F 152 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.19 12.8  
Mash volume with grains 4.01 16  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.44 g | 21.7 qt) 4.84 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Mexican Style Lager" International Pale Lager beer recipe by EHines. All Grain, ABV 5.39%, IBU 20.23, SRM 4.03, Fermentables: (Pilsner Malt, Flaked Corn, CaraHell, Acidulated Malt) Hops: (Crystal, Czech Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Whirlfloc, Yeast Nutrient, Sea salt)
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  • Last Updated: 2022-12-26 20:14 UTC