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Awesome Recipe

137 calories 12.4 g 12 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 72 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Nicolas Contreras
Calories: 137 calories (Per 12L)
Carbs: 12.4 g (Per 12L)
Created: Monday October 3rd 2022
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OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 20

1.042
1.008
4.5%
19.4
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 3.57 94.3%
200 g American - White Wheat200 g White Wheat 40 5.97 3.8%
100 g Weyermann - Carapils100 g Carapils 34.5 4.11 1.9%
5,300 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 Boil at 100 °C 30 min 19.41 100%
35 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
16 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 27.3 L) 35.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37 L) 45
Boil off losses -6.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 51.2  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by David Nicolas Contreras. All Grain, ABV 4.47%, IBU 19.41, SRM 6.04, Fermentables: (Bohemian Pilsner, White Wheat, Carapils) Hops: (Cascade) Other: (Epsom Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-03 23:10 UTC