Dark Ale with a twist - Beer Recipe - Brewer's Friend

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Dark Ale with a twist

170 calories 19.8 g 330 ml
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nikola
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday May 13th 2014
1.055
1.017
4.9%
14.0
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 43.3%
800 g Corn Sugar - Dextrose800 g Corn Sugar - Dextrose 46 0.5 20.4%
500 g Dry Malt Extract - Dark500 g Dry Malt Extract - Dark 44 30 12.7%
393 g Corn Sugar - Dextrose393 g Corn Sugar - Dextrose 46 0.5 10%
200 g Maltodextrin200 g Maltodextrin 39 0 5.1%
80 g Soft Candi Sugar - Brown80 g Soft Candi Sugar - Brown 38 60 2%
3,673 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
253 g German - Carapils253 g Carapils 35 1.3 6.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 g Cascade52 g Cascade Hops Pellet 7 Boil 60 min 12.57 63.4%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 8 min 1.46 24.4%
10 g Motueka10 g Motueka Hops Pellet 7 Dry Hop 7 days 12.2%
82 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Vanilla sugar Flavor Other --
14 g Cardamum Flavor Other --
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Coopers
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Landskrona
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 195
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.9 L) 4.8
Mash volume with grains (equipment estimates 26.9 L) 5
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 29.1 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.8  
Equipment Profile Used: System Default
"Dark Ale with a twist" Extra Special/Strong Bitter (ESB) beer recipe by Nikola. Extract, ABV 4.89%, IBU 14.03, SRM 13.95, Fermentables: (Liquid Malt Extract - Dark, Corn Sugar - Dextrose, Dry Malt Extract - Dark, Maltodextrin, Soft Candi Sugar - Brown) Steeping Grains: (Carapils) Hops: (Cascade, Motueka) Other: (Vanilla sugar, Cardamum, Irish Moss )
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  • Public: Yup, Shared
  • Last Updated: 2014-05-13 21:22 UTC