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Miss Brown

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 290 liters
Post Boil Size: 260 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Guldkrokens källarbryggeri
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday May 13th 2014
1.060
1.016
5.8%
30.8
21.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Finland - Pale Ale Malt50 kg Pale Ale Malt 36 2 79.6%
3 kg Crisp Malting - Dextrin Malt3 kg Dextrin Malt 36.8 1.8 4.8%
4.12 kg Crisp Malting - Crystal 60L4.12 kg Crystal 60L 33.1 60 6.6%
3.38 kg Viking - Wheat Malt3.38 kg Wheat Malt 38 2.5 5.4%
2.35 kg Crisp Malting - Dark Chocolate2.35 kg Dark Chocolate 33 450 3.7%
62.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Charles Faram - Styrian Gold (4.75 AA)600 g Charles Faram - Styrian Gold (4.75 AA) Hops Pellet 4.75 Boil 60 min 27.92 23.1%
300 g Charles Faram - Styrian Gold (4.75 AA)300 g Charles Faram - Styrian Gold (4.75 AA) Hops Pellet 4.75 Whirlpool 30 min 2.85 11.5%
600 g Barth-Haas - Centennial (10.5 AA)600 g Barth-Haas - Centennial (10.5 AA) Hops Pellet 10.5 Whirlpool at 70 °C 20 min 23.1%
800 g Barth-Haas - Centennial (10.5 AA)800 g Barth-Haas - Centennial (10.5 AA) Hops Pellet 10.5 Dry Hop at 18 °C 5 days 30.8%
300 g Columbus (15 AA)300 g Columbus (15 AA) Hops Pellet 15 Dry Hop at 18 °C 5 days 11.5%
2,600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.68 tsp protafloc Fining Boil 15 min.
88.24 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
58.82 g Gypsum Water Agt Mash 1 hr.
29.41 ml Lactic acid Water Agt Sparge 1 hr.
14.71 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2764 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
176.5 L Infusion 76 °C 69 °C 60 min
264.7 L Sparge 67 °C 77 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 263.2 L. Suggest reducing initial water volume to 45.4 L and adding 217.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 198.61 L. Suggest reducing strike water volume to 3.92 L and adding 153.21 L sparge/top-off. 157.1
Strike water volume at mash thickness of 2.5 L/kg 157.1
Mash volume with grains 198.6
Grain absorption losses -62.9
Remaining sparge water volume (equipment estimates 169.8 L) 196.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 263.2 L) 290
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 254.5 L) 260
Hops absorption losses (whirlpool, hop stand) -4.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 255.5 L) 250
Total: 353.8  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2022-05-19 10:42 UTC