223 Porter - Beer Recipe - Brewer's Friend

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223 Porter

280 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 240 gallons (ending kettle volume)
Pre Boil Size: 279 gallons
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 89% (ending kettle)
Calories: 280 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Monday October 3rd 2022
20.1 °P
6.2 °P
7.8%
0.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Grain Millers - Rolled Oats100 lb Rolled Oats 33 2.2 15.8%
165 lb Weyermann - Munich Type I165 lb Munich Type I 38 6 26%
55 lb Gambrinus - Honey Malt55 lb Honey Malt 37 25 8.7%
35 lb Weyermann - Melanoidin35 lb Melanoidin 34.5 27 5.5%
55 lb United Kingdom - Malted Naked Oats55 lb Malted Naked Oats 33 1.3 8.7%
15 lb Pauls Malt - Light Chocolate - Reliable Lighthouse Light15 lb Light Chocolate - Reliable Lighthouse Light 34 190 2.4%
25 lb Pauls Malt - Light Crystal Malt - Lucky Squid25 lb Light Crystal Malt - Lucky Squid 34 45.53 3.9%
25 lb Pauls Malt - Mark 5 (Med Crystal)25 lb Mark 5 (Med Crystal) 34 64.31 3.9%
55 lb Simpsons - Chocolate Malt55 lb Chocolate Malt 31.7 444 8.7%
10 lb Franco-Belges - Kiln Coffee10 lb Kiln Coffee 28 150 1.6%
10 lb Weyermann - Carafa Special Type III10 lb Carafa Special Type III 29.9 525 1.6%
29 lb Maltodextrin29 lb Maltodextrin - (late boil kettle addition) 39 0 4.6%
55 lb Proximity - Rye Malt55 lb Rye Malt 37.7 4 8.7%
634 lbs / $ 0.00
 
Target Water Profile
Alpine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 243 gal (972 qt). Suggest reducing initial water volume to 9.66 gal (38.62 qt) and adding 231 gal (924 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 275.28 gal (1101.1 qt) 226.88 907.5  
Strike water volume at mash thickness of 1.5 qt/lb 226.88 907.5  
Mash volume with grains 275.28 1101.1  
Grain absorption losses -75.63 -302.5  
Remaining sparge water volume 128 512  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 240.66 g | 962.6 qt) 279 1116  
Volume increase from sugar/extract (late additions) 2.34 9.4  
Boil off losses -3 -12  
Post boil volume (equipment estimates 278.34 g | 1113.4 qt) 240 960  
Estimated amount in fermentor 240 960  
Total: 354.88 1419.5
Equipment Profile Used: System Default
"223 Porter" No Profile Selected beer recipe by lostcook. All Grain, ABV 7.75%, IBU 0, SRM 50, Fermentables: (Rolled Oats, Munich Type I, Honey Malt, Melanoidin, Malted Naked Oats, Light Chocolate - Reliable Lighthouse Light, Light Crystal Malt - Lucky Squid, Mark 5 (Med Crystal), Chocolate Malt, Kiln Coffee, Carafa Special Type III, Maltodextrin, Rye Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-04 23:06 UTC