Odd The Taxman 2022 V2 - Beer Recipe - Brewer's Friend

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Odd The Taxman 2022 V2

234 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 29.61 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Michael B
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Monday October 3rd 2022
1.076
1.017
7.7%
96.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.22 kg United Kingdom - Golden Promise6.22 kg Golden Promise 37 3 84.9%
60 g German - Acidulated Malt60 g Acidulated Malt 27 3.4 0.8%
600 g German - Abbey Malt600 g Abbey Malt 33 17 8.2%
360 g Corn Sugar - Dextrose360 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.9%
90 g American - Carapils (Dextrine Malt)90 g Carapils (Dextrine Malt) 33 1.8 1.2%
7,330 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33.75 g Mosaic (12.5 AA)33.75 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 60 min 44.69 10.3%
14.45 g Amarillo (8.6 AA)14.45 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 15 min 6.53 4.4%
14.45 g Citra (11 AA)14.45 g Citra (11 AA) Hops Pellet 11 Boil 15 min 8.36 4.4%
14.45 g Mosaic (12.5 AA)14.45 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 15 min 9.49 4.4%
14.45 g Amarillo (8.6 AA)14.45 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 5 min 2.62 4.4%
14.45 g Citra (11 AA)14.45 g Citra (11 AA) Hops Pellet 12 Boil 5 min 3.66 4.4%
14.45 g Mosaic (12.5 AA)14.45 g Mosaic (12.5 AA) Hops Pellet 13 Boil 5 min 3.97 4.4%
24.10 g Galaxy (14.25 AA)24.1 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 0 min 7.4%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Whirlpool 0 min 11.96 15.3%
24.10 g Centennial24.1 g Centennial Hops Pellet 10 Whirlpool 0 min 5.24 7.4%
24.10 g Galaxy (14.25 AA)24.1 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 5 days 7.4%
24.10 g Citra (11 AA)24.1 g Citra (11 AA) Hops Pellet 12 Dry Hop 5 days 7.4%
61 g Ekuanot61 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 18.6%
327.85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.85 each whirlfloc Fining Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.85 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 3 120 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 85 min
Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.9
Mash volume with grains 25.5
Grain absorption losses -7
Remaining sparge water volume 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29.6
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 23.4 L) 23
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 22.6
Total: 37.5  
Equipment Profile Used: System Default
 
Notes

Suitable Substitutions are WLP007 or 1098 British Ale Yeast or A01 House
Water Calcs:
Mash
Gypsum: 4.5 gm
Calc. Chloride: 4.5 gm
Epsom Salts: 1 gm
Lactic Acid: 1 gm

Sparge
Gypsum: 3gm
Calc Chloride: 3 gm
Epsom Salts: 1 gm

Based on multiple clone recipes of "Todd the Axe Man IPA". LIam altered it some to excel at the points where the original excels while being tailored to our familys collective taste preferences.

  • important to prevent mash temperature from being too high. previous version of this beer was a bit too malty due to the mash running a bit hot.

  • at the end of sparging that not exceeding 168–170 °F (76–77 °C) is the most important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge. w/e.

    New Whirlpool Method for 2021 and beyond
    1. Add Whirlfloc @5 mins left on boil, add yeast nutrient if desired. 2.5 tsp per fermenter.
    2. Add 0 min hop addition
    3. cut flame/ heat and whirlpool with hops in kettle. Wait 10 minutes
    4. Take out Hops and Cold Crash after this rest period

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  • Last Updated: 2023-04-25 23:16 UTC