Golden Rooibos-Honey Saison - Beer Recipe - Brewer's Friend

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Golden Rooibos-Honey Saison

156 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 8000 liters (fermentor volume)
Pre Boil Size: 9000 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Alistair Kolevsohn
Rating:
5.00 (1 Review)

Calories: 156 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Monday October 3rd 2022
1.052
1.005
6.3%
7.9
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 kg American - Pale 2-Row - Toasted1200 kg Pale 2-Row - Toasted 33 30 73.2%
10 kg Castle Malting - Château Crystal10 kg Château Crystal 34.4 60.6 0.6%
40 kg Castle Malting - Château Wheat Blanc40 kg Château Wheat Blanc 38 1.8 2.4%
50 kg Castle Malting - Château Cara Blond50 kg Château Cara Blond 34 8 3%
150 kg Rolled Oats150 kg Rolled Oats 33 2.2 9.1%
160 kg Raw Honey160 kg Raw Honey - (late boil kettle addition) 38 20 9.8%
30 kg Castle Malting - Château Munich Light30 kg Château Munich Light 34 7.6 1.8%
1,640 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Yakima Valley Hops - Southern Promise1500 g Southern Promise Hops Pellet 10.4 Boil at 100 °C 60 min 5.36 27.3%
4,000 g Yakima Chief Hops - Amarillo4000 g Amarillo Hops Pellet 10 Whirlpool 15 min 2.5 72.7%
5,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 kg Rooibos Tea Leaves Flavor Boil 5 min.
1,500 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
1,000 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
11 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 36012 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.1 bar       Temp: 6 °C       CO2 Level: 2.7 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4560 L Temperature 63 °C 63 °C 40 min
Temperature 63 °C 72 °C 5 min
Temperature 72 °C 72 °C 15 min
4440 L Sparge 72 °C 78 °C 5 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 8033.2 L  
WARNING: Mash tun capacity exceeded. Volume required: 5564.8 L 4588
Strike water volume at mash thickness of 3.1 L/kg 4588
Mash volume with grains 5564.8
Grain absorption losses -1480
Remaining sparge water volume (equipment estimates 4816.8 L) 5892.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7923.9 L) 9000
Volume increase from sugar/extract (late additions) 109.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 8020
Hops absorption losses (whirlpool, hop stand) -20
Going into fermentor 8000
Total: 10480.9  
Equipment Profile Used: System Default
 
Notes

Rooibos and honey golden ale with New England yeast (ideally farmhouse ale yeast)

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  • Last Updated: 2024-10-17 12:05 UTC