Mrytle Green Hop - Beer Recipe - Brewer's Friend

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Mrytle Green Hop

216 calories 19.7 g 0.5 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.54 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 216 calories (Per 0.5L)
Carbs: 19.7 g (Per 0.5L)
Created: Monday October 3rd 2022
1.047
1.009
5.0%
31.0
11.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.81 kg Crisp Malting - Extra Pale Maris Otter3.81018 kg Extra Pale Maris Otter 37.5 2 84%
0.05 kg Crisp Malting - Roasted Barley0.0544311 kg Roasted Barley 31.28 520 1%
0.15 kg Crisp Malting - Crystal 60L0.153768 kg Crystal 60L 33.1 60 3%
0.32 kg Crisp Malting - Flaked Torrefied Maize0.323865 kg Flaked Torrefied Maize 36.8 0.66 7%
0.26 kg Crisp Malting - Caramalt 15L0.258548 kg Caramalt 15L 32.7 17.5 5%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Cascade110 g Cascade Hops Fresh 7 Boil 60 min 16.7 55.6%
40 g Cascade40 g Cascade Hops Fresh 7 Boil 15 min 4.47 20.2%
40 g Cascade40 g Cascade Hops Fresh 7 Boil 5 min 3.52 20.2%
8 g Barth-Haas - East Kent Golding8 g East Kent Golding Hops Pellet 5.5 Boil 60 min 6.3 4%
198 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash 0 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 0 min.
0.50 g Table Salt Water Agt Mash 0 min.
7.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.4 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 21
Going into fermentor 21
Total: 33  
Equipment Profile Used: System Default
"Mrytle Green Hop" No Profile Selected beer recipe by Aldrahill. All Grain, ABV 5.03%, IBU 30.98, SRM 11.58, Fermentables: (Extra Pale Maris Otter, Roasted Barley, Crystal 60L, Flaked Torrefied Maize, Caramalt 15L) Hops: (Cascade, East Kent Golding) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-04 14:52 UTC