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WCIPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday October 3rd 2022
1.057
1.011
6.0%
23.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Voyager Craft Malt - Pale Compass4.25 kg Pale Compass 38.1 2.79 73.9%
0.60 kg Voyager Craft Malt - Vienna Schooner0.6 kg Vienna Schooner 36 6.09 10.4%
0.15 kg Gladfield - Chit Malt0.15 kg Chit Malt 15 1.52 2.6%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 8.7%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 60 min 13.17 4.4%
25 g Artisan - Idaho #725 g Idaho #7 Hops Pellet 13.6 Boil 15 min 10.4 7.4%
100 g Artisan - Idaho #7100 g Idaho #7 Hops Leaf/Whole 13.6 Dry Hop 5 days 29.4%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 29.4%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 29.4%
340 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.8 L) 16.3
Mash volume with grains (equipment estimates 33.8 L) 19.8
Grain absorption losses (steeping) -5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.3  
Equipment Profile Used: System Default
"WCIPA" American IPA beer recipe by CornishInBrissy. Partial Mash, ABV 5.97%, IBU 23.57, SRM 5.47, Fermentables: (Pale Compass, Vienna Schooner, Chit Malt, Dry Malt Extract - Light, Rolled Oats) Hops: (Galaxy, Idaho #7, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-03 04:42 UTC