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Awesome Recipe

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1085 gallons (fermentor volume)
Pre Boil Size: 1023 gallons
Post Boil Size: 975 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday October 3rd 2022
1.045
1.007
5.0%
21.2
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb Weyermann - Floor-Malted Bohemian Pilsner880 lb Floor-Malted Bohemian Pilsner 36.3 1.9 57.7%
440 lb German - Floor-Malted Bohemian Pilsner Dk440 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 28.9%
165 lb German - CaraBohemian165 lb CaraBohemian 33 75 10.8%
40 lb Weyermann - Carafa II40 lb Carafa II 31.5 415 2.6%
1,525 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Saaz11 lb Saaz Hops Pellet 3.5 First Wort at 212 °F 90 min 11.79 50%
7 lb Saaz7 lb Saaz Hops Pellet 3.5 Boil 60 min 7.01 31.8%
4 lb Saaz4 lb Saaz Hops Pellet 3.5 Boil 20 min 2.43 18.2%
22 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2,500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
49 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 68974 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
495.62 gal Strike 160 °F 148 °F 60 min
785 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 990.45 gal (3961.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 978.45 gal (3913.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 617.63 gal (2470.5 qt) 495.63 1982.5  
Strike water volume at mash thickness of 1.3 qt/lb 495.63 1982.5  
Mash volume with grains (equipment estimates 507.63 g | 2030.5 qt) 617.63 2470.5  
Grain absorption losses -190.63 -762.5  
Remaining sparge water volume (equipment estimates 685.7 g | 2742.8 qt) 718.25 2873  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 990.45 g | 3961.8 qt) 1023 4092  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -13.2 -52.8  
Post boil Volume 975 3900  
Top off amount 110 440  
Going into fermentor 1085 4340  
Total: 1213.88 4855.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by The Little Unit. All Grain, ABV 4.97%, IBU 21.23, SRM 15.69, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Pilsner Dk, CaraBohemian, Carafa II) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-03 05:28 UTC