chipi 2/2 - Beer Recipe - Brewer's Friend

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chipi 2/2

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday October 2nd 2022
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OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

1.062
1.016
6.0%
33.8
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Patagonia - Extra Pale Malt8 kg Extra Pale Malt 36.8 1.8 55.2%
4.30 kg Bestmalz - BEST Wheat Malt4.3 kg BEST Wheat Malt 37.7 2.2 29.7%
2.20 kg Flaked Oats2.2 kg Flaked Oats 33 2.2 15.2%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58.80 g Yakima Valley Hops - Centennial58.8 g Centennial Hops Pellet 12.5 Mash at 70 °C 70 min 6.97 26.3%
15 g Yakima Valley Hops - LUPOMAX Columbus15 g LUPOMAX Columbus Hops Pellet 20 First Wort 60 min 15.69 6.7%
56.25 g Yakima Valley Hops - LUPOMAX Columbus56.25 g LUPOMAX Columbus Hops Pellet 20 Whirlpool at 85 °C 40 min 25.1%
56.25 g lupomax centennial56.25 g lupomax centennial Hops Pellet 14 Whirlpool at 85 °C 40 min 5.99 25.1%
37.50 g Yakima Valley Hops - LUPOMAX Citra37.5 g LUPOMAX Citra Hops Pellet 18 Whirlpool at 85 °C 40 min 5.13 16.8%
223.80 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua Angelo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 70 °C 75 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.78 L. Suggest reducing initial water volume to 45.4 L and adding 10.38 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 21.8
Mash volume with grains 31
Grain absorption losses -14.5
Hops absorption losses (mash) -0.3
Remaining sparge water volume 47.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 48.2 L) 50
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 49.3
Total: 69.7  
Equipment Profile Used: System Default
"chipi 2/2" No Profile Selected beer recipe by Brewer #320689. All Grain, ABV 6.04%, IBU 33.78, SRM 4.37, Fermentables: (Extra Pale Malt, BEST Wheat Malt, Flaked Oats) Hops: (Centennial, LUPOMAX Columbus, lupomax centennial, LUPOMAX Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-02 22:19 UTC