Smoked Porter - Beer Recipe - Brewer's Friend

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Smoked Porter

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday October 2nd 2022
1.065
1.016
6.4%
49.7
38.7
5.6
7.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Dingemans - Pale Ale3.7 kg Pale Ale $ 1.85 / kg
$ 6.85 		36.8 3.9 51%
1 kg Castle Malting - Château Smoked (Malta Ahumada)1 kg Château Smoked (Malta Ahumada) 35.4 2.06 13.8%
1 kg Castle Malting - Château Munich Light1 kg Château Munich Light 34 7.6 13.8%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 9.7%
0.60 kg Weyermann - Carafa Special Type II0.6 kg Carafa Special Type II 29.9 425 8.3%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate $ 3.75 / kg
$ 0.94 		34 425 3.4%
7.25 kg / $ 7.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49 g Northern Brewer49 g Northern Brewer Hops Leaf/Whole 8.2 Boil 60 min 33.23 50%
49 g Northern Brewer49 g Northern Brewer Hops Leaf/Whole 8.2 Boil 15 min 16.49 50%
98 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 4 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.75 L Strike 69 °C 67 °C 60 min
18.38 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.8
Mash volume with grains 26.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 20.6 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 36.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 28
Going into fermentor 28
Total: 44.7  
Equipment Profile Used: System Default
"Smoked Porter" American Porter beer recipe by r_vandenbroek. All Grain, ABV 6.44%, IBU 49.72, SRM 38.73, Fermentables: ( Pale Ale, Château Smoked (Malta Ahumada), Château Munich Light, Flaked Oats, Carafa Special Type II, Chocolate) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-06 21:26 UTC