White IPA (Cem) - Beer Recipe - Brewer's Friend

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White IPA (Cem)

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday October 2nd 2022
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OG: 1.061 FG: 1.017 ABV: 5.8% IBU: 38

1.070
1.020
6.6%
33.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.39 lb Canada Malting - SUPERIOR PILSEN MALT7.38889 lb SUPERIOR PILSEN MALT 37.2 1.5 54.4%
2.64 lb Canadian - Pale Wheat2.63889 lb Pale Wheat 36 2 19.4%
2.38 lb Flaked Wheat2.375 lb Flaked Wheat 34 2 17.5%
0.53 lb Bob's Red MIll - Flaked Oats0.527778 lb Flaked Oats 33 1 3.9%
0.66 lb Rice Hulls0.659722 lb Rice Hulls 0 0 4.9%
13.59 lbs / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.21 gal Strike 131 °F 122 °F 15 min
2.4 gal Infusion 212 °F 152 °F 90 min
Starting Mash Thickness: 1.922 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.92 qt/lb 6.53 26.1  
Mash volume with grains 7.62 30.5  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume 1.92 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.45 33.8
Equipment Profile Used: System Default
"White IPA (Cem)" Specialty IPA: White IPA beer recipe by BioT. All Grain, ABV 6.58%, IBU 33, SRM 4.08, Fermentables: (SUPERIOR PILSEN MALT, Pale Wheat, Flaked Wheat, Flaked Oats, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-02 20:13 UTC