Awesome Recipe pumpkin - Beer Recipe - Brewer's Friend

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Awesome Recipe pumpkin

258 calories 24 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday October 2nd 2022
1.078
1.016
8.2%
18.6
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - CBW® Golden Light 4 lb CBW® Golden Light 41 4 37.2%
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 27.9%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Thomas Fawcett - Maris Otter Pale Ale Malt1.5 lb Maris Otter Pale Ale Malt 38 2.65 14%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.3%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 4.7%
0.75 lb Weyermann - Caramunich Type 20.75 lb Caramunich Type 2 34 45 7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.93 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.7 33.3%
1.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
McMinnville OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Steeping -- -- --
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.93 23.7  
Grain absorption losses (steep / mash) -0.47 -1.9  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.44 g | 17.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 5.93 23.7
Equipment Profile Used: System Default
"Awesome Recipe pumpkin" Spice, Herb, or Vegetable Beer recipe by gr8fuldylan58@gmail.com. Extract, ABV 8.21%, IBU 18.63, SRM 11.94, Fermentables: (CBW® Golden Light , DME Sparkling Amber) Steeping Grains: (Maris Otter Pale Ale Malt, Munich - Light 10L, Aromatic Malt, Caramunich Type 2) Hops: (Fuggles)
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  • Last Updated: 2022-10-02 18:56 UTC