Rogue Chocolate Stout Clone - Beer Recipe - Brewer's Friend

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Rogue Chocolate Stout Clone

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.04 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: drake
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday October 2nd 2022
1.056
1.013
5.6%
30.7
39.8
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 87.9%
0.35 lb American - Caramel / Crystal 120L0.35 lb Caramel / Crystal 120L 33 120 3.8%
0.35 lb Rolled Oats0.35 lb Rolled Oats 33 2.2 3.8%
0.05 lb American - Roasted Barley0.05 lb Roasted Barley 33 300 0.5%
0.35 lb American - Chocolate0.35 lb Chocolate 29 350 3.8%
9.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 60 min 12.64 30%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 30 min 9.71 30%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 15 min 8.36 40%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.05 oz chocolate extract Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.70 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.41 gal 157 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.43 25.7  
Mash volume with grains 7.16 28.6  
Grain absorption losses -1.14 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.04 20.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.43 25.7
Equipment Profile Used: System Default
"Rogue Chocolate Stout Clone" Sweet Stout beer recipe by drake. BIAB, ABV 5.62%, IBU 30.71, SRM 39.82, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 120L, Rolled Oats, Roasted Barley, Chocolate) Hops: (Cascade) Other: (chocolate extract)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-19 12:23 UTC