Harvest Beer (Carrot Cake) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Harvest Beer (Carrot Cake)

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday October 2nd 2022
1.054
1.013
5.4%
19.2
23.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.53 lb US - Pale 2-Row2.53 lb Pale 2-Row 37 1.8 72.3%
0.35 lb American - Victory0.35 lb Victory 34 28 10%
0.26 lb United Kingdom - Pale Chocolate0.26 lb Pale Chocolate 33 207 7.4%
0.18 lb Brown Malt0.18 lb Brown Malt 34 90.36 5.1%
0.09 lb Caramel / Crystal 60L0.09 lb Caramel / Crystal 60L 34 60 2.6%
0.09 lb American - Special Roast0.09 lb Special Roast 33 50 2.6%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Nobility0.15 oz Nobility Hops Pellet 5.2 Boil 60 min 9.74 33.3%
0.15 oz nobility0.15 oz nobility Hops Pellet 5.2 Boil 30 min 7.49 33.3%
0.15 oz nobility0.15 oz nobility Hops Pellet 5.2 Boil 5 min 1.94 33.3%
0.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.35 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Charleston, WV
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Infusion 152 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.95 g | 15.8 qt) 3.44 13.8  
Mash volume with grains (equipment estimates 4.23 g | 16.9 qt) 3.72 14.9  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.75 7  
Volume into fermentor 1.75 7  
Total: 3.44 13.8
Equipment Profile Used: System Default
 
Notes

0.5 cups maker's mark tincture with 1 vanilla bean, cinnamon sticks, 0.25 tsp nutmeg, small piece of ginger, and 0.25 tsp allspice. 0.8lbs pureed carrots in a hop bag. ALL AFTER FERM COMPLETE

orange flavor hops

Bottle carb wirh dark brown sugar

Last Updated and Sharing
 
372
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-10 20:12 UTC