Christopher Brown
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.53 lb | US - Pale 2-Row | 37 | 1.8 | 72.3% | |
0.35 lb | American - Victory | 34 | 28 | 10% | |
0.26 lb | United Kingdom - Pale Chocolate | 33 | 207 | 7.4% | |
0.18 lb | Brown Malt | 34 | 90.36 | 5.1% | |
0.09 lb | Caramel / Crystal 60L | 34 | 60 | 2.6% | |
0.09 lb | American - Special Roast | 33 | 50 | 2.6% | |
3.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.15 oz | Nobility | Pellet | 5.2 | Boil | 60 min | 9.74 | 33.3% | |
0.15 oz | nobility | Pellet | 5.2 | Boil | 30 min | 7.49 | 33.3% | |
0.15 oz | nobility | Pellet | 5.2 | Boil | 5 min | 1.94 | 33.3% | |
0.45 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.25 gal | Infusion | 152 °F | 152 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3.95 g | 15.8 qt) | 3.44 | 13.8 |
Mash volume with grains (equipment estimates 4.23 g | 16.9 qt) | 3.72 | 14.9 |
Grain absorption losses | -0.44 | -1.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) | 2.75 | 11 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 1.75 | 7 |
Volume into fermentor | 1.75 | 7 |
Total: | 3.44 | 13.8 |
Equipment Profile Used: | System Default |