Tilden IPA - Beer Recipe - Brewer's Friend

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Tilden IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
URL: https://byo.com/article/awardwinning-ipa-recipes/
Created: Sunday October 2nd 2022
1.060
1.011
6.5%
69.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 66.7%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 5.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.1%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 11.1%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Crystal 15L0.5 lb Crystal 15L 34 15 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 7.1 Boil 90 min 25.2 11.8%
1 oz Columbus1 oz Columbus Hops Pellet 12.2 Boil 30 min 23.21 11.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 15 min 5.9 5.9%
1 oz Columbus1 oz Columbus Hops Pellet 12.2 Boil 15 min 11.16 11.8%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 10 min 4.25 11.8%
1 oz Columbus1 oz Columbus Hops Pellet 12.2 Boil 0 min 11.8%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 35.3%
8.50 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1.67 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.81 g | 27.2 qt) 3.1 12.4  
Mash volume with grains (equipment estimates 6.81 g | 27.2 qt) 3.22 12.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.1 12.4
Equipment Profile Used: System Default
"Tilden IPA" American IPA beer recipe by Brewer #255676. Extract, ABV 6.45%, IBU 69.71, SRM 9.74, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose, Flaked Oats, Dry Malt Extract - Wheat) Steeping Grains: (Crystal 15L) Hops: (Willamette, Columbus, Simcoe, Cascade, Amarillo)
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  • Last Updated: 2022-10-13 13:23 UTC