Basic Seltzer - Beer Recipe - Brewer's Friend

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Basic Seltzer

104 calories 5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 104 calories (Per 12oz)
Carbs: 5 g (Per 12oz)
Created: Sunday October 2nd 2022
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OG: 1.036 FG: 1.000 ABV: 4.7% IBU: 0

1.033
1.000
4.3%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Cane Sugar4 lb Cane Sugar - (late boil kettle addition) 46 0 100%
4 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Yeast Nutrient Other Primary 0 min.
4 oz Flavoring Extract Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
North Penn Water Authority - Skippack, PA [3/2021]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 20 35 21 88.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.33 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.2 20.8  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses    
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.45 21.8
Equipment Profile Used: System Default
"Basic Seltzer" No Profile Selected beer recipe by Arthur Forwood. All Grain, ABV 4.32%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Yeast Nutrient, Flavoring Extract)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-02-20 01:39 UTC