Chocolate Hypothesis
220 calories
23.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
9.85 |
33.3% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
15.14 |
66.7% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Cascade (Pellet) 0.74999999828443 oz Cascade (Pellet) Hops |
|
24.99 |
100% |
0.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.50 oz |
Cacao Nibs
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
* Distilled Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.43 gal |
|
|
157 °F |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume
|
6.41 |
25.6
|
Mash volume with grains
|
7.15 |
28.6
|
Grain absorption losses
|
-1.16 |
-4.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.03 |
0.1
|
Pre boil volume
|
5.03 |
20.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
3.5 |
14
|
Volume into fermentor
|
3.5 |
14
|
Total:
|
6.41
|
25.6
|
Equipment Profile Used: |
System Default |
"Chocolate Hypothesis" Sweet Stout beer recipe by dk_8. BIAB, ABV 6.28%, IBU 25, SRM 38.74, Fermentables: (Maris Otter Pale, Flaked Oats, Pale Chocolate, Black Malt, Caramel / Crystal 120L, Brown Malt, Honey Malt, Carafa III, Lactose (Milk Sugar)) Hops: (Cascade) Other: (Cacao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-02 16:35 UTC