Pumpkin Spiced Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pumpkin Spiced Ale

181 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday October 2nd 2022
1.059
1.014
5.9%
18.7
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 60.8%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 60 15.2%
500 g New Zealand - Biscuit Malt500 g Biscuit Malt 35 30.46 7.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
850 g Pumpkin (canned)850 g Pumpkin (canned) 8 0 12.9%
6.58 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Simcoe16 g Simcoe Hops Pellet 12.7 Boil 60 min 14.75 53.3%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 15 min 3.93 46.7%
30 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon stick Spice Boil 12 min.
1 tsp Ginger Spice Boil 5 min.
1 tsp Nutmeg Spice Boil 5 min.
230 g Brown Sugar Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.92 L Strike 67 °C 67 °C 60 min
14 L Batch Sparge -- -- --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18.9 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 13.1 L.  
Strike water volume at mash thickness of 3.1 L/kg 20.6
Mash volume with grains 24.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 18.9  
Equipment Profile Used: System Default
"Pumpkin Spiced Ale" Holiday/Winter Special Spiced Beer recipe by Owen lakin. All Grain, ABV 5.89%, IBU 18.68, SRM 17.5, Fermentables: (Maris Otter Pale, Crystal 60L, Biscuit Malt, Rice Hulls, Pumpkin (canned)) Hops: (Simcoe, Northern Brewer) Other: (Cinnamon stick, Ginger, Nutmeg, Brown Sugar)
Last Updated and Sharing
 
393
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-05 16:51 UTC