お茶 - Beer Recipe - Brewer's Friend

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お茶

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 145 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday October 2nd 2022
1.047
1.009
4.9%
9.7
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Crisp Malting - Best Ale12 kg Best Ale 37.5 3 46.2%
10 kg Crisp Malting - Finest Maris Otter10 kg Finest Maris Otter 38 3 38.5%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 3.8%
2 kg Crisp Malting - Amber2 kg Amber 33.1 27.5 7.7%
1 kg American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L 33 150 3.8%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 30 min 4.58 10.7%
50 g Nugget50 g Nugget Hops Pellet 14 Boil 1 min 0.7 17.9%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool 30 min 2.92 35.7%
100 g Saaz100 g Saaz Hops Pellet 3.5 Whirlpool 30 min 1.46 35.7%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
700 g 和紅茶 Water Agt Whirlpool 30 min.
300 g 和紅茶 Water Agt Other 4 days
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
60 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 128.05 L. Suggest reducing initial water volume to 45.4 L and adding 82.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 112.06 L. Suggest reducing strike water volume to 28.24 L and adding 66.66 L sparge/top-off. 94.9
Strike water volume at mash thickness of 3.7 L/kg 94.9
Mash volume with grains 112.1
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 60.1 L) 77
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 128.1 L) 145
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 121
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 120
Total: 171.9  
Equipment Profile Used: System Default
"お茶" No Profile Selected beer recipe by jamescassidydesign@gmail.com. All Grain, ABV 4.94%, IBU 9.66, SRM 11.35, Fermentables: (Best Ale, Finest Maris Otter, Munich Type I, Amber, Caramel / Crystal 150L) Hops: (Challenger, Nugget, Cascade, Saaz) Other: (和紅茶)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-19 04:50 UTC