Pastry maple latte oatmeal stout - Beer Recipe - Brewer's Friend

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Pastry maple latte oatmeal stout

432 calories 57.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.98 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 432 calories (Per 12oz)
Carbs: 57.2 g (Per 12oz)
Created: Sunday October 2nd 2022
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1.126
1.050
9.9%
50.5
40.0
n/a
18.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Canadian - Pale 2-Row2500 g Canadian - Pale 2-Row $ 2.13 / kg
$ 5.34 		36 1.75 20.8%
1,700 g United Kingdom - Roasted Barley1700 g Roasted Barley $ 1.93 / lb
$ 7.22 		29 550 14.1%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.3%
1,500 g Thomas Fawcett - Pale Chocolate Malt1500 g Pale Chocolate Malt 32.2 230 12.5%
1,000 g Flaked Oats1000 g Flaked Oats $ 2.48 / lb
$ 5.46 		33 2.2 8.3%
1,800 g Franco-Belges - Kiln Coffee1800 g Kiln Coffee 28 150 15%
200 g American - Caramel / Crystal 30L200 g Caramel / Crystal 30L 34 30 1.7%
2,340 g Innomalt - English Pale Ale Malt2340 g English Pale Ale Malt 37 3.5 19.4%
12,040 g / $ 18.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 4.4 Boil 45 min 15.66 33.3%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 4.4 Boil 60 min 17.06 33.3%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 4.4 Boil 75 min 17.83 33.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Coffee Flavor Kegging 0 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.22 gal (52.88 qt). Suggest reducing initial strike volume to 10.05 gal (40.21 qt) and adding 1.22 gal (4.88 qt) sparge/top-off. 11.27 45.1  
Strike water volume (equipment estimates 11.78 g | 47.1 qt) 11.27 45.1  
Mash volume with grains (equipment estimates 13.72 g | 54.9 qt) 13.22 52.9  
Grain absorption losses -3.04 -12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.48 g | 33.9 qt) 7.98 31.9  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 11.27 45.1
Equipment Profile Used: System Default
 
Notes

Coffee added at kegging is a cold brew of Maple French Roast from Speeder & Earl's

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  • Last Updated: 2023-10-15 14:40 UTC