citra smash - Beer Recipe - Brewer's Friend

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citra smash

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday October 2nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Viking - Pale Ale Malt6 kg Pale Ale Malt $ 1.90 / kg
$ 11.40 		37 2.5 100%
6 kg / $ 11.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops $ 0.09 / g
$ 1.35 		Pellet 11 Boil 60 min 13.02 15%
20 g Citra20 g Citra Hops $ 0.09 / g
$ 1.80 		Pellet 11 Boil 20 min 10.51 20%
25 g Citra25 g Citra Hops $ 0.09 / g
$ 2.25 		Pellet 11 Boil 10 min 7.87 25%
40 g Citra40 g Citra Hops $ 0.09 / g
$ 3.60 		Pellet 11 Boil 1 min 1.5 40%
100 g / $ 9.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.60 / each
$ 3.60
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 3.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 220.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 31.1 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Going into fermentor 27
Total: 26.9  
Equipment Profile Used: System Default
 
Notes

OG 1050
FG 1012

150g dextroza

bez chladenia mladiny - volnobeh
bez prevetrania mladiny pri zakvášaní

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  • Last Updated: 2022-10-15 13:26 UTC