오트밀스타우트 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

오트밀스타우트

170 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday October 2nd 2022
Similar Recipes

Stout - Young Clone

by jgt

OG: 1.061 FG: 1.021 ABV: 5.3% IBU: 30

1.055
1.015
5.2%
29.6
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Thomas Fawcett - Golden Promise Pale Ale Malt4 kg Golden Promise Pale Ale Malt 36.8 2.65 74.1%
0.20 kg Thomas Fawcett - Pale Chocolate Malt0.2 kg Pale Chocolate Malt 32.2 230 3.7%
0.50 kg Thomas Fawcett - Pale Crystal Malt0.5 kg Pale Crystal Malt 34 23 9.3%
0.20 kg Castle Malting - Château Roasted Barley0.2 kg Château Roasted Barley - (late mash tun addition) 30 432 3.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.3%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 60 min 10.01 25%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 20 min 6.06 25%
14 g Fuggles14 g Fuggles Hops Pellet 4.2 Boil 20 min 5.09 25%
14 g Fuggles14 g Fuggles Hops Pellet 4.2 Boil 60 min 8.4 25%
56 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 11.6 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 29.8  
Equipment Profile Used: System Default
"오트밀스타우트" Oatmeal Stout beer recipe by anelo. All Grain, ABV 5.21%, IBU 29.56, SRM 27.06, Fermentables: (Golden Promise Pale Ale Malt, Pale Chocolate Malt, Pale Crystal Malt, Château Roasted Barley, Flaked Oats) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
320
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-16 14:34 UTC