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Xyz

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday October 2nd 2022
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1.053
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Bestmalz - BEST Organic Pilsen Malt4.2 kg BEST Organic Pilsen Malt 37 2 82%
0.23 kg German - Carapils0.23 kg Carapils 35 1.3 4.5%
0.23 kg German - Vienna0.23 kg Vienna 37 4 4.5%
0.23 kg Munich0.23 kg Munich 37 6 4.5%
0.23 kg Bestmalz - BEST Acidulated0.23 kg BEST Acidulated 35.9 2.81 4.5%
5.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 75 min 9.56 33.3%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 30 min 4.92 33.3%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 5 min 1.28 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Rice hulls Water Agt Mash 0 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.7 L Strike 72 °C 68 °C 45 min
5 L Infusion 68 °C 72 °C 45 min
10 L Sparge -- -- --
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.7
Mash volume with grains 22.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 15.5 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 34.4  
Equipment Profile Used: System Default
"Xyz" International Pale Lager beer recipe by Anonymous. All Grain, ABV 5.31%, IBU 15.75, SRM 4.3, Fermentables: (BEST Organic Pilsen Malt, Carapils, Vienna, Munich, BEST Acidulated) Hops: (Hallertau Tradition (Germany), Saaz) Other: (Rice hulls)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-02 03:50 UTC