| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | German - Bohemian Pilsner | 38 | 1.9 | 88.9% | |
| 1 lb | Munich | 37 | 6 | 11.1% | |
| 9 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Hops Direct - Tettnanger US | Pellet | 4.6 | Boil | 60 min | 41.04 | 66.7% | |
| 1 oz | Yakima Valley Hops - Hallertau (Mittelfruh) | Pellet | 4 | Boil | 5 min | 3.56 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 1.60 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 5 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| BSI - 3470 German Lager | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 CO2 Level: 2.4 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6 gal | Infusion | 149 °F | 149 °F | 20 min | |
|
Starting Mash Thickness:
2.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2.5 qt/lb | 5.63 | 22.5 |
| Mash volume with grains | 6.35 | 25.4 |
| Grain absorption losses | -1.13 | -4.5 |
| Remaining sparge water volume | 0.9 | 3.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.31 g | 25.3 qt) | 5.15 | 20.6 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil volume (equipment estimates 3.54 g | 14.2 qt) | 4.7 | 18.8 |
| Estimated amount in fermentor | 4.7 | 18.8 |
| Total: | 6.53 | 26.1 |
| Equipment Profile Used: | System Default | |
