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Tripel

253 calories 25 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Saturday October 1st 2022
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OG: 1.082 FG: 1.010 ABV: 9.4% IBU: 34

1.082
1.019
8.3%
28.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 71.4%
1 kg Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 46 0 14.3%
1 kg Weyermann - Abbey Malt1 kg Abbey Malt 36.8 17 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Hallertauer Tradition30 g Hallertauer Tradition Hops Pellet 5.5 Boil 60 min 22.24 50%
30 g Yakima Valley Hops - Fuggles30 g Fuggles Hops Pellet 4.4 Boil 10 min 6.45 50%
60 g / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.81 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains (equipment estimates 24.9 L) 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 8.4 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 24
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Top off amount 1
Going into fermentor 19
Total: 30.9  
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Brewer #383027. All Grain, ABV 8.34%, IBU 28.69, SRM 7.61, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Abbey Malt) Hops: (Hallertauer Tradition, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-12 17:51 UTC