FABIANI STOUT EXTRA
175 calories
17.3 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.90 kg |
Agrária - Pilsner Malt6.9 kg Pilsner Malt |
$ 0.00 / kg
$ 0.00 |
37 |
2 |
75.4% |
0.75 kg |
Flaked Oats0.75 kg Flaked Oats |
$ 0.00 / kg
$ 0.00 |
33 |
2.2 |
8.2% |
0.60 kg |
Weyermann - Carafa III0.6 kg Carafa III |
|
32 |
525 |
6.6% |
0.45 kg |
German - CaraAroma0.45 kg CaraAroma |
|
34 |
130 |
4.9% |
0.45 kg |
Weyermann - DE - Weyermann - Carafa I0.45 kg DE - Weyermann - Carafa I |
|
32 |
340 |
4.9% |
9.15 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Zeus30 g Zeus Hops |
$ 0.00 / kg
$ 0.00 |
Pellet |
16 |
Boil
|
60 min |
34.1 |
66.7% |
15 g |
Citra15 g Citra Hops |
$ 0.00 / kg
$ 0.00 |
Pellet |
11 |
Boil
|
15 min |
5.82 |
33.3% |
45 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Zeus (Pellet) 30 g Zeus (Pellet) Hops |
$ 0.00 / kg
$ 0.00 |
34.1 |
66.7% |
15 g |
Citra (Pellet) 15 g Citra (Pellet) Hops |
$ 0.00 / kg
$ 0.00 |
5.82 |
33.3% |
45 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
33.4 |
Mash volume with grains
|
39.4 |
Grain absorption losses
|
-9.2 |
Remaining sparge water volume (equipment estimates 18.6 L)
|
18.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 41.9 L)
|
41.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
36 |
Going into fermentor
|
36 |
Total:
|
52
|
Equipment Profile Used: |
System Default |
"FABIANI STOUT EXTRA" American Stout beer recipe by Fabiani Dias Da Silveira. All Grain, ABV 5.78%, IBU 39.91, SRM 41.08, Fermentables: (Pilsner Malt, Flaked Oats, Carafa III, CaraAroma, DE - Weyermann - Carafa I) Hops: (Zeus, Citra)
Last Updated and Sharing
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- Last Updated: 2022-10-01 19:16 UTC