Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.54 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Saturday October 1st 2022

Amount	Fermentable	PPG	°L	Bill %
24 lb	Malteurop - 2 Row24 lb 2 Row	34.3	2.15	88.9%
3 lb	Caramel / Crystal 60L3 lb Caramel / Crystal 60L	34	60	11.1%
27 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

24 lb

Malteurop - 2 Row

34.3

2.15

88.9%

3 lb

Caramel / Crystal 60L

11.1%

27 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Centennial3 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	47.32	27.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	30 min	18.67	18.2%
6 oz	Citra6 oz Citra Hops	Pellet	11	Boil	0 min		54.5%
11 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 oz

Centennial

Leaf/Whole

Boil

60 min

47.32

27.3%

2 oz

Cascade

Pellet

Boil

30 min

18.67

18.2%

6 oz

Citra

Pellet

Boil

0 min

54.5%

11 oz / $ 0.00

Amount	Variety	IBU	Bill %
3 oz	Centennial (Leaf/Whole)	47.32	27.3%
2 oz	Cascade (Pellet)	18.67	18.2%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops		54.5%
11 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.89 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 1.97 gal (7.89 qt) sparge/top-off.	11.81	47.3
Strike water volume at mash thickness of 1.75 qt/lb	11.81	47.3
Mash volume with grains	13.97	55.9
Grain absorption losses	-3.38	-13.5
Remaining sparge water volume (equipment estimates 3.73 g \| 14.9 qt)	3.35	13.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 11.91 g \| 47.7 qt)	11.54	46.2
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.41	-1.7
Post boil Volume	10	40
Going into fermentor	10	40
Total:	15.17	60.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.89 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 1.97 gal (7.89 qt) sparge/top-off.

11.81

47.3

Strike water volume at mash thickness of 1.75 qt/lb

11.81

47.3

Mash volume with grains

13.97

55.9

Grain absorption losses

-3.38

-13.5

Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt)

3.35

13.4

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 11.91 g | 47.7 qt)

11.54

46.2

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.41

-1.7

Post boil Volume

Going into fermentor

Total:

15.17

60.7

Equipment Profile Used:

System Default

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Awesome Recipe