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Gose

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1007.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Saturday October 1st 2022
1.044
1.007
4.9%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Belgian - Pilsner90 kg Pilsner 37 1.6 46.2%
90 kg German - Wheat Malt90 kg Wheat Malt 37 2 46.2%
15 kg German - Acidulated Malt15 kg Acidulated Malt 27 3.4 7.7%
195 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Leaf/Whole 15 Boil 0 min 50%
200 g Hallertau Blanc200 g Hallertau Blanc Hops Leaf/Whole 10 Boil 0 min 50%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Coriander Seed Spice Mash 0 min.
600 g Salt Water Agt Mash 0 min.
600 g Lime Zest Flavor Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3835 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1007.7 L. Suggest reducing initial water volume to 45.4 L and adding 962.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 840.45 L 711.8
Strike water volume at mash thickness of 3.7 L/kg 711.8
Mash volume with grains 840.5
Grain absorption losses -195
Remaining sparge water volume 491.9
Mash Lauter Tun losses -0.9
Pre boil volume 1007.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 1000
Going into fermentor 1000
Total: 1203.6  
Equipment Profile Used: System Default
"Gose" No Profile Selected beer recipe by Camille Bernard. All Grain, ABV 4.93%, IBU 0, SRM 3.26, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt) Hops: (Magnum, Hallertau Blanc) Other: (Coriander Seed, Salt, Lime Zest)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-01 17:19 UTC