Hope da Helio - Beer Recipe - Brewer's Friend

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Hope da Helio

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday October 1st 2022
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1.068
1.019
6.5%
27.5
7.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Malteurop - 2 Row15 lb 2 Row 34.3 2.15 93.6%
4 oz Honey Malt4 oz Honey Malt 37 25 1.6%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 3.1%
4.50 oz Caramel / Crystal 60L4.5 oz Caramel / Crystal 60L 34 60 1.8%
256.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Mash 60 min 7.5 25%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 6.87 12.5%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Whirlpool 0 min 8.8 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.37 12.5%
3 oz BSG - Idaho 73 oz Idaho 7 Hops Pellet 14.1 Dry Hop 0 days 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Wissa Powey Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 160 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.08 gal Strike 163 °F 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.01 28.1  
Mash volume with grains (equipment estimates 7.11 g | 28.4 qt) 8.22 32.9  
Grain absorption losses -2 -8  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 1.82 g | 7.3 qt) 1.32 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 1.11 4.5  
Going into fermentor 6 24  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Hope da Helio" Specialty IPA: New England IPA beer recipe by Brewer #372354. All Grain, ABV 6.53%, IBU 27.53, SRM 7, Fermentables: (2 Row, Honey Malt, Acidulated Malt, Caramel / Crystal 60L) Hops: (Cascade, Citra, Idaho 7) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-18 18:33 UTC