Juicy JB IPA - Beer Recipe - Brewer's Friend

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Juicy JB IPA

168 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Mike Rayner
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday October 1st 2022
1.055
1.012
5.6%
54.8
6.1
n/a
52.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light $ 9.33 / kg
$ 14.00 		35 4 44%
454 g Dry Malt Extract - Light454 g Dry Malt Extract - Light $ 6.49 / lb
$ 6.50 		42 4 13.3%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat $ 12.95 / kg
$ 12.95 		42 3 29.3%
2.95 kg / $ 33.44
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
454 g American - Caramel / Crystal 15L454 g Caramel / Crystal 15L $ 2.99 / lb
$ 2.99 		35 15 13.3%
$ 2.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops $ 2.99 / oz
$ 2.99 		Pellet 12 Boil 60 min 31.35 33.3%
1 oz Citra1 oz Citra Hops $ 3.49 / oz
$ 3.49 		Pellet 13 Boil 20 min 20.57 33.3%
1 oz Citra1 oz Citra Hops $ 3.49 / oz
$ 3.49 		Pellet 13 Boil 2 min 2.87 33.3%
3 oz / $ 9.97
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3/4 cup       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.6 L) 9.8
Mash volume with grains (equipment estimates 23.6 L) 10.1
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 25.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.8  
Equipment Profile Used: System Default
"Juicy JB IPA" American IPA beer recipe by Mike Rayner. Extract, ABV 5.61%, IBU 54.79, SRM 6.07, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 15L) Hops: (Chinook, Citra)
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  • Last Updated: 2022-10-01 16:00 UTC