Lager Matuanga - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lager Matuanga

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jack
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday October 1st 2022
1.052
1.012
5.2%
20.1
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.04 kg Bairds - Maris Otter Pale Ale8.037 kg Maris Otter Pale Ale 37.5 2.5 77.1%
0.73 kg Weyermann - CaraRed0.73 kg CaraRed 35 19.3 7%
0.29 kg Weyermann - CaraAmber0.285 kg CaraAmber 37 27 2.7%
0.15 kg Weyermann - Carafa Special Type 1 0.145 kg Carafa Special Type 1 29.9 340 1.4%
0.14 kg Weyermann - CaraRye0.135 kg CaraRye 33 75 1.3%
0.24 kg Flaked Barley0.24 kg Flaked Barley 32 2.2 2.3%
0.11 kg Weyermann - Carafa Special Type III0.105 kg Carafa Special Type III 29.9 525 1%
0.11 kg Briess - Blackprinz Malt0.105 kg Blackprinz Malt 25 500 1%
0.38 kg Weyermann - Special W0.38 kg Special W 33.6 115 3.6%
0.26 kg Weyermann - Pale Rye0.26 kg Pale Rye 37 3.2 2.5%
10.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g BSG - Nelson Sauvin19 g Nelson Sauvin Hops Pellet 11.6 Boil 60 min 15.12 28.8%
28 g Hopsteiner - Hallertauer Tradition28 g Hallertauer Tradition Hops Pellet 5.9 Boil 10 min 4.11 42.4%
19 g Perle19 g Perle Hops Pellet 8.2 Boil 2 min 0.9 28.8%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
3 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
3 g Canning Salt Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Chalk Water Agt Mash 1 hr.
16 g Irish Moss Fining Boil 15 min.
 
Yeast
- Safale S-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 772 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 66 °C 66 °C 60 min
34 L Sparge 66 °C 72 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.03 L. Suggest reducing initial water volume to 45.4 L and adding 0.63 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 38
Mash volume with grains 44.9
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 19.3 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 40
Total: 65.3  
Equipment Profile Used: System Default
"Lager Matuanga" Schwarzbier beer recipe by Jack. All Grain, ABV 5.23%, IBU 20.14, SRM 22.72, Fermentables: (Maris Otter Pale Ale, CaraRed, CaraAmber, Carafa Special Type 1 , CaraRye, Flaked Barley, Carafa Special Type III, Blackprinz Malt, Special W, Pale Rye) Hops: (Nelson Sauvin, Hallertauer Tradition, Perle) Other: (Gypsum, Epsom Salt (MgSO4), Canning Salt, Calcium Chloride (dihydrate), Chalk, Irish Moss)
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-27 04:11 UTC