Rauchbier 2022A - Beer Recipe - Brewer's Friend

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Rauchbier 2022A

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.85 liters
Post Boil Size: 20.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday October 1st 2022
1.053
1.011
5.6%
24.9
14.4
5.6
26.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Simpsons - Pale 2-Row0.75 kg Pale 2-Row £ 2.56 / kg
£ 1.92 		38 1.8 15%
4 kg Weyermann - Beech Smoked Barley4 kg Beech Smoked Barley £ 4.00 / kg
£ 16.00 		35 2.7 80%
0.10 kg German - Carafa II0.1 kg Carafa II £ 4.17 / kg
£ 0.42 		32 425 2%
0.15 kg Weyermann - Melanoidin0.15 kg Melanoidin £ 3.71 / kg
£ 0.56 		34.5 27 3%
5 kg / £ 18.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Boadicea15 g Boadicea Hops £ 58.80 / kg
£ 0.88 		Pellet 7.2 Boil 60 min 18.49 30%
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops £ 64.90 / kg
£ 2.27 		Pellet 4.9 Boil 10 min 6.38 70%
50 g / £ 3.15
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
£ 4.15 / each
£ 4.15
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
£ 4.15 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Carharrack, Redruth, Cornwall, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 9.9 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 22.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18 L) 20.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.4 L) 18
Total: 28.8  
Equipment Profile Used: System Default
 
Notes

Use Rauch malt if you can find it.
This version 2022 is the final, don't think I can better it!

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  • Last Updated: 2023-09-20 12:44 UTC