Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Briess - DME Sparkling Amber | 44.6 | 10 | 49.8% | |
3.30 lb | Briess - LME Pale Ale | 34.5 | 6 | 23.5% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.1% | |
11.30 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 oz | American - Chocolate | 29 | 350 | 2.7% | |
8 oz | American - Caramel / Crystal 80L | 33 | 80 | 3.6% | |
8 oz | American - Victory | 34 | 28 | 3.6% | |
8 oz | Honey Malt | 37 | 25 | 3.6% | |
4 oz | Weyermann - Melanoidin | 34.5 | 27 | 1.8% | |
4 oz | Aromatic Malt | 35 | 20 | 1.8% | |
6 oz | American - Roasted Barley | 33 | 300 | 2.7% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Blanc | Pellet | 10 | Boil | 60 min | 12.77 | 33.3% | |
1 oz | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 90 min | 6.83 | 33.3% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 30 min | 3.44 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 oz | Cocao Nibs | Flavor | Primary | 3 days | |
1 each | Vanilla Bean | Spice | Whirlpool | 0 min. | |
1 lb | Lactose | Flavor | Boil | 15 min. | |
1.50 lb | raspberries | Flavor | Whirlpool | 10 days | |
1 tbsp | Yeast Nutrient | Other | Boil | 15 min. | |
1 tbsp | Calcium Chloride (anhydrous) | Water Agt | Boil | 15 min. | |
0.25 tsp | gypsum (calcium sulfate) | Water Agt | Boil | 15 min. |
Omega Yeast Labs - British Ale I OYL-006 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 7.02 g | 28.1 qt) | 2.66 | 10.6 |
Mash volume with grains (equipment estimates 7.02 g | 28.1 qt) | 2.96 | 11.8 |
Grain absorption losses (steeping) | -0.47 | -1.9 |
Volume increase from sugar/extract (early additions) | 0.81 | 3.2 |
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) | 3 | 12 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.66 | 10.6 |
Equipment Profile Used: | System Default |