Christmas 2022 - Beer Recipe - Brewer's Friend

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Christmas 2022

345 calories 35.3 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.171 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Saturday October 1st 2022
1.103
1.026
10.1%
23.0
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Sparkling Amber7 lb DME Sparkling Amber 44.6 10 49.8%
3.30 lb Briess - LME Pale Ale3.3 lb LME Pale Ale 34.5 6 23.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
11.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Chocolate6 oz Chocolate 29 350 2.7%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.6%
8 oz American - Victory8 oz Victory 34 28 3.6%
8 oz Honey Malt8 oz Honey Malt 37 25 3.6%
4 oz Weyermann - Melanoidin4 oz Melanoidin 34.5 27 1.8%
4 oz Aromatic Malt4 oz Aromatic Malt 35 20 1.8%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 12.77 33.3%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 90 min 6.83 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 3.44 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocao Nibs Flavor Primary 3 days
1 each Vanilla Bean Spice Whirlpool 0 min.
1 lb Lactose Flavor Boil 15 min.
1.50 lb raspberries Flavor Whirlpool 10 days
1 tbsp Yeast Nutrient Other Boil 15 min.
1 tbsp Calcium Chloride (anhydrous) Water Agt Boil 15 min.
0.25 tsp gypsum (calcium sulfate) Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.02 g | 28.1 qt) 2.66 10.6  
Mash volume with grains (equipment estimates 7.02 g | 28.1 qt) 2.96 11.8  
Grain absorption losses (steeping) -0.47 -1.9  
Volume increase from sugar/extract (early additions) 0.81 3.2  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.66 10.6
Equipment Profile Used: System Default
 
Notes

1 day prior to brewing, freeze 1 lb of black raspberries and .5 lb of raspberries.
Add frozen raspberries to a bag and add to wort at flameout.
Toast cacao nibs at 350 for 15 minutes, add to a clean mason jar and cover with vodka.
Add cacao nibs to primary when activity starts to slow (3 to 5 days).
After 7 days (2 to 4 days on cacao nibs) rack to secondary.

Check vanilla flavor in secondary. Add vanilla extract as needed.

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  • Last Updated: 2022-10-16 12:52 UTC