Busta Cap - Beer Recipe - Brewer's Friend

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Busta Cap

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday October 1st 2022
1.054
1.016
5.0%
31.4
40.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Grouse Malt House - Caramel Buckwheat2 lb Caramel Buckwheat 31 2.5 26.7%
2 lb Grouse Malt House - Pale Oat Malt2 lb Pale Oat Malt $ 0.00 / lb
$ 0.00 		25 2.25 26.7%
1 lb Grouse Malt House - Caramel Millet 240L1 lb Caramel Millet 240L 25 240 13.3%
1 lb Eckert Malting - James' Brown Rice Malt1 lb James' Brown Rice Malt 29 22 13.3%
10 oz Grouse Malt House - Caramel Millet 120L10 oz Caramel Millet 120L 25 120 8.3%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.7%
4 oz Grouse Malt House - Chocolate Roasted Millet4 oz Chocolate Roasted Millet 22 104 3.3%
2 oz Eckert Malting - Pitch Black Rice Malt2 oz Pitch Black Rice Malt 29 400 1.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 21.65 20%
1 oz HBC 4721 oz HBC 472 Hops Pellet 8.5 Boil 5 min 9.78 80%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 1 hr.
7 ml Ceramix Flex Other Mash 1 hr.
7 ml Ondea Pro Other Mash 1 hr.
0.90 g Baking Soda Water Agt Mash 1 min.
0.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 min.
0.80 g Gypsum Water Agt Mash 1 min.
1 g Slaked Lime Water Agt Mash 1 min.
1 each Whirlfloc Fining Boil 5 min.
2.25 g Yeastex 61 Other Boil 5 min.
0.30 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
0.30 g Gypsum Water Agt Sparge 0 min.
7 each Fermcap Fining Primary 1 min.
1 each Pure 02 Water Agt Primary 1 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 1 33 45 35 183
5.5 ph

Black Full profile
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Protein Rest Temperature -- 125 °F 15 min
Saccharification Sparge -- 145 °F 60 min
Mash Out Temperature -- 176 °F 60 min
1.25 gal Sparge Sparge -- 170 °F 1 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.76 g | 23 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 4.4 17.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.4 g | 17.6 qt) 3.5 14  
Total: 6.13 24.5
Equipment Profile Used: System Default
 
Notes

3g Candy Cap Mushrooms - 1 week before bottling
2 vanilla bean

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  • Last Updated: 2023-10-22 15:51 UTC