Mosaic & Citra IPA - Beer Recipe - Brewer's Friend

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Mosaic & Citra IPA

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday October 1st 2022
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American IPA Citra

by Fabio Alves

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 47

1.054
1.010
5.9%
57.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Pale 2-Row4 kg Pale 2-Row 38 1.8 73.3%
300 g Crisp Malting - Munich Malt300 g Munich Malt 37 10 5.5%
540 g Crisp Malting - Pale Wheat Malt540 g Pale Wheat Malt 38.7 2 9.9%
620 g Crisp Malting - Crystal Light - 45L620 g Crystal Light - 45L 33.1 45 11.4%
5,460 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Calypso10 g Calypso Hops Pellet 13 Boil 60 min 15.55 3.3%
90 g Calypso90 g Calypso Hops Pellet 13 Boil 5 min 27.9 30%
50 g Citra50 g Citra Hops Pellet 11.8 Whirlpool at 80 °C 0 min 7.51 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 10.6 Whirlpool at 80 °C 0 min 6.75 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 10.6 Dry Hop at 20 °C 0 days 16.7%
50 g Citra50 g Citra Hops Pellet 11.8 Dry Hop at 20 °C 0 days 16.7%
300 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Sparge 64 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 32.4
Mash volume with grains (equipment estimates 38.7 L) 36
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 22
Total: 32.4  
Equipment Profile Used: System Default
"Mosaic & Citra IPA" American IPA beer recipe by otherworlds. BIAB, ABV 5.86%, IBU 57.71, SRM 9.5, Fermentables: (Pale 2-Row, Munich Malt, Pale Wheat Malt, Crystal Light - 45L) Hops: (Calypso, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-01 08:15 UTC