Stoneheange IPA - Beer Recipe - Brewer's Friend

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Stoneheange IPA

225 calories 21.7 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 434 gallons (ending kettle volume)
Pre Boil Size: 480 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 90% (ending kettle)
Hop Utilization: 98%
Calories: 225 calories (Per 16oz)
Carbs: 21.7 g (Per 16oz)
Created: Saturday October 1st 2022
1.068
1.015
7.0%
56.5
4.7
n/a
568.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 lb Prairie Malt - Two-Row Pale750 lb Two-Row Pale $ 0.64 / lb
$ 480.00 		39.1 2 88.2%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) $ 0.88 / lb
$ 44.00 		33 1.8 5.9%
50 lb American - Caramel / Crystal 15L50 lb Caramel / Crystal 15L $ 0.89 / lb
$ 44.50 		35 15 5.9%
850 lbs / $ 568.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Citra3 lb Citra Hops Pellet 11 First Wort 0 min 28.65 33.3%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 First Wort 0 min 21.7 22.2%
2 lb Citra2 lb Citra Hops Pellet 11 Whirlpool 0 min 2.87 22.2%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Whirlpool 0 min 3.27 22.2%
9 lbs / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9543 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 438.5 gal (1754 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 426.5 gal (1706 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 344.25 gal (1377 qt) 276.25 1105  
Strike water volume at mash thickness of 1.3 qt/lb 276.25 1105  
Mash volume with grains 344.25 1377  
Grain absorption losses -106.25 -425  
Remaining sparge water volume 310.25 1241  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 438.5 g | 1754 qt) 480 1920  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil volume (equipment estimates 475.5 g | 1902 qt) 434 1736  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Estimated amount in fermentor 431.6 1726.4  
Total: 586.5 2346
Equipment Profile Used: System Default
"Stoneheange IPA" American IPA beer recipe by Allgood94. All Grain, ABV 6.95%, IBU 56.49, SRM 4.74, Fermentables: (Two-Row Pale, Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-29 22:52 UTC